Skip to content

Cart

Your cart is empty

York Coffee Emporium speciality coffee

SPECIALITY
COFFEE

The top tier of what's grown anywhere in the world.

New to York Coffee Emporium? Get 10% off your first order. Use code WELCOME10 at checkout, or shop with it applied automatically.

All scoring a minimum of 83/100 against the SCA's Coffee Value Assessment - the industry's global standard for quality.

Rigorously selected, tested and roasted by hand to the highest standards.

Caramel | Dark Chocolate | Orange | Pecan

Cherries fermented with Koji culture and oranges grown on the very same farms.

Process Co-Fermentation , Anaerobic
Altitude 1,800 m
Varietal Batian, Ruiru 11
Region Kericho County, Kenya
From £13.50 View product

Caramel | Passion Fruit | Cream

Sealed-tank fermentation and sun drying, from 173 smallholders above Bujumbura.

Process Anaerobic / sun dried
Altitude 1,700 m
Varietal Red Bourbon
Region Mumirwa, Rural Bujumbura, Burundi
From £10.50 View product

Bergamot | Citrus | Pineapple | Nutty

A natural-processed Ateng from the Gayo Highlands, dried whole inside its fruit.

Process Natural / sun dried
Altitude 1,300–1,550 m
Varietal Ateng
Region Gayo Highlands of Aceh, Indonesia
From £10.50 View product

Cola | Raisin | Molasses

A washed limited microlot from Rwamatamu station in Rwanda's Virunga region.

Process Washed
Altitude 1,600 to 2,000
Varietal Red Bourbon
Region Kirunga, Virunga region, Rwanda
From £9.50 View product

Peach | Blackcurrant | Lemongrass

Hand-picked and sun-dried on raised beds high in Uganda's Rwenzori Mountains.

Process Natural
Altitude 1,400–2,000 m
Varietal SL14, SL28, regional landraces
Region Ibanda, Kasese District, Rwenzori Mountains
From £10.50 View product

Red Currant | Strawberry | Cream

Anaerobic-fermented landraces from Murago in Sidamo, delicate, clean, tea-like.

Process Anaerobic
Altitude 1,500–2,200m
Varietal Local landraces
Region Murago, Sidamo, Ethiopia
From £13.50 View product