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Ethiopia Bekele Kachara

Sale price£13.50

Red Currant | Strawberry | Cream

Ethiopia Bekele Kachara is a lively coffee from Sidamo, bursting with red currant brightness, juicy strawberry, and delicate floral tones. Anaerobically processed for extra depth and character, it delivers a clean, tea-like body with a playful edge of wild complexity. 


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Roasted fresh to every order

Dispatched next working day

100% recyclable packaging

Ethiopia Bekele Kachara
Ethiopia Bekele Kachara Sale price£13.50

HOW WE MAKE IT

At dizzying heights in Sidamo, the coffee cherries are handpicked with the sort of care you’d expect for something this precious. Once gathered, they begin their transformation through anaerobic processing, which is a delightfully experimental method where the cherries are sealed away from oxygen, allowing natural fermentation to work its curious magic.

After this slow, meticulous process, the beans are carefully dried under the Ethiopian sun, watched over like treasures until they’re ready to be hulled and sorted. The result is a coffee alive with bright red currant and strawberry notes, floral whispers, and a clean, tea-like body, proof that a little patience (and a touch of eccentricity) goes a very long way.

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