Indonesia, Australia, India and Vietnam produce a great variety of coffee beans, which vary in flavour enormously. Java and Sumatran coffee beans (Indonesian Coffee regions) are prized for their richness, full body, long finish, earthiness and gentle acidity.
Indian coffee is typically wet-processed and is smooth, sweet, and medium bodied. Indian monsooned coffee mutes the acidity and has a heavier body often appropriate to add depth to an espresso blend. If you are interested in buying a monsooned coffee then the best is Monsooned Malabar, which can be bought online. Our Vietnamese coffee is 100% Arabica and has good body and strength with a hint of pepper and spice. It is ideal for the popular Heavy French roast styles.