House Espresso
We are excited to launch our new, seasonal House Espresso blend.
Developed through extensive in house tastings, we have settled on two of our speciality single origin coffees from Kenya and Colombia to create an espresso that is bold and juicy, cutting through milk with subtle fruity notes.
Milk chocolate, black cherry and nugat are the prominent flavours, enjoy this indulgent all-rounder as your new favourite staple.
As our coffees change with the seasons, so will our House Espresso, taking advantage of the natural variation in flavours available as weather conditions shift over the year.
Origin: Kenya & Colombia
Farm: Various
Varietal: SL28, SL34, Castillo
Altitude: Various
Process: Fully Washed
Flavour: Milk Chocolate, Black Cherry, Nugat
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.