Brazil - Tropica
Our latest speciality offering from Brazil, highlighting the experimental and showcasing unique coffees from this diverse and ever popular coffee growing nation.
The fermentation process contributes heavily to the flavour profile, we noted deep black cherry with an immediate boozy, jammy hit.
Available in limited quantity, we expect this to sell quickly.
Origin: Cerrado Mineiro Region, Brazil
Producer: Vinhal Cafés Artesanais
Altitude: 960 - 1040 masl
Varieties: Catucai
Harvest: July -September 22
Process: Double Fermented Natural
Species: Arabica
Cup Profile: Black Cherry, Jammy, Boozy
Description:
Processing: Experimental 2x Fermented Natural
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.