Costa Rica Los Pinos
Coffee
Information
Costa Rica Los Pinos
We're pleased to bring you a new coffee from one of our all time favourite origins, Costa Rica. With bold, ripe red fruits and subtle notes of banana and sugar cane this coffee pairs perfectly with milk, a subtle citrus aftertaste ensures a crisp, clean finish.
Origin: San Lorenzo, Costa Rica
Altitude: 1360 - 1550 masl
Varieties: Red Catuai
Process: Natural Sun Dried
Species: Arabica
Cup Profile: Ripe red fruits and strawberry paired with aromas of chocolate and vanilla, enjoy a creamy body and subtle citrusy aftertaste.
Description: Los Pinos Facundo is a lot from La Concepción farm, located in San Lorenzo of Tarrazu, Costa Rica, one of the best regions of coffee around the world.
Only the best grains are selected and processed with great care, maintaining the quality that makes Costa Rica famous.
Processing: Natural Sun Dried
Strength
Reviews
Flavour Notes
Chocolate
Strawberry
Citrus
Brown Sugar
Region
Costa Rica
The Costa Rican coffee industry is well regulated by the national body Icafe. Under Icafe’s watchful eye, farm workers are monitored and protected with minimum living standards and widely enforced minimum wages for all employees. This regulation has had two distinct impacts on the quality and type of coffee being produced in Costa Rica.
Environment
Fair & Sustainable
Our Coffee
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.
