June 2026
Coffee Processing Methods Explained: Washed to Anaerobic
A plain guide to how coffee is processed, from washed and natural to honey and anaerobic, what each method does to the cup, and the coffees in our range to taste them in.
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THE COFFEE
CHRONICLES
Coffee news, guides and the occasional story, from the people who roast it.
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June 2026
Passion Fruit from Burundi: An Anaerobic Red Bourbon from Migoti Coffee Company
Passion fruit, caramel and cream from a country better known for clean washed Bourbons. An anaerobic Red Bourbon from Migoti Coffee Company in the...
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June 2026
How Does Altitude Affect Coffee Taste?
Altitude is one of the most talked about factors in specialty coffee, but what does it actually do? Discover how elevation influences flavour, bean...
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May 2026
The Indonesia You Don't Know: Inside a Natural-Process Lot from the Gayo Highlands
Most Indonesian coffees from Sumatra share the same earthy, herbal, full-bodied style. So when a Gayo Highlands cooperative produces a clean, fruit-forward natural with...
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April 2026
How To Get The Best Out Of Your Beans.
Learn how to make better coffee at home with simple tips on grind size, brewing methods, water temperature and storage. From AeroPress to espresso,...
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April 2026
What is the best coffee for milk drinks?
The best coffee for milk drinks is a medium to dark roast with strong chocolate, caramel and nutty flavours. When milk is added, it...
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April 2026
What coffee beans should I buy?
If you have ever stood in front of a wall of coffee bags wondering where on earth to start, you are not alone. Choosing...
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April 2026
How to choose coffee by flavour profile
Choosing coffee by flavour profile is the easiest way to find one you'll genuinely love.
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March 2026
What is the best coffee for milk drinks?
Find the best coffee beans for milk drinks, from lattes to flat whites. Learn how roast level and flavour affect your coffee with milk.
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