May 2017
Q Grader Tips: Beginners Guide to Enhancing Your Palate
From previous blogs we’ve mastered: grind, water, extraction...so, what's next Your palate! Developing your coffee palate so that you can begin to describe coffee aroma,...
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THE COFFEE
CHRONICLES
Coffee news, guides and the occasional story, from the people who roast it.
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May 2017
The Perfect Grind
Have you ever been disappointed with the taste of the coffees you brew at home? Are you struggling to deliver great tasting, balanced...
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April 2017
Q Grader Tips: Extraction
Continuing on from our blogs on coffee grind size and water quality, this week we lift the lid on coffee extraction... So, what is...
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March 2017
Q Grader Tips: Water
Water represents the largest element of any coffee brew (95-98%) and it’s importance can sometimes be overlooked - here are some top tips for ensuring that your...
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February 2015
The AeroPress Vs Impress Coffee Brewer
Getting the latest top-of-the-line, easy and almost coffee shop standard home brewer seemed like a no-brainer when the Aerobie AeroPress burst onto the scene....
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July 2014
How To Roast Coffee At Home
If you love your coffee fresh, home roasting your own green coffee beans could be the right move to make. There is a...
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August 2013
The AeroPress: Tips and tricks for the coolest coffee makers
Since the AeroPress burst onto the home coffee-making scene in 2005, it’s become nothing short of a phenomenon. Wildly popular, and with good reason, the...
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June 2013
What is a pulped natural coffee?
You may have heard us mention our ‘pulped natural’ coffees, such as our Brazilian Fazenda, but may not be entirely sure what that means.
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April 2013
How to start a successful coffee shop: planning, equipment and coffee tips
We’ve met, worked with, and supplied countless well-run coffee shops over the years. Inspired by many success stories, we’ve put together our honest thoughts...
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