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THE COFFEE CHRONICLES

Step into the enchanting world of coffee, where every cup tells a story. Discover news, intriguing facts, and delightful tales brewed just for you.

How To Roast Coffee At Home

How To Roast Coffee At Home

How To Roast Coffee At Home
Coffee

How To Roast Coffee At Home

  If you love your coffee fresh, home roasting your own green coffee beans could be the right move to make. There is a great satisfaction in doing something yourself. Roasting your own coffee bean...

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Top-down view of the AeroPress coffee maker and included accessories: plunger, chamber, scoop, stirrer, and filter holder.
Coffee

The AeroPress: Tips and tricks for the coolest coffee makers

Since the AeroPress burst onto the home coffee-making scene in 2005, it’s become nothing short of a phenomenon. Wildly popular, and with good reason, the AeroPress makes a perfect cup of coffee eve...

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What is Pulped Natural Coffee?

What is a pulped natural coffee?

You may have heard us mention our ‘pulped natural’ coffees, such as our Brazilian Fazenda, but may not be entirely sure what that means.

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Close-up of espresso pouring from a coffee machine into a white ceramic cup.
Coffee

How to start a successful coffee shop: planning, equipment and coffee tips

We’ve met, worked with, and supplied countless well-run coffee shops over the years. Inspired by many success stories, we’ve put together our honest thoughts on what to consider if you’re thinking ...

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The secrets behind a great Flat White
Coffee

The secrets behind a great Flat White

Have you ever been at a coffee shop and had to ask the barista exactly what a Flat White is? Well, you’re not alone. In fact, Flat Whites tend to confuse a lot of people! For instance, some coffee ...

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York Coffee Emporium a Hit with Masterchef's John and Gregg

York Coffee Emporium a Hit with Masterchef's John and Gregg

Last weekend it was great to see York Coffee Emporium featured in the Daily Mail Food Supplement. Our Emporium Excelso blend was included in MasterChef’s John Torode and Gregg Wallace’s Side Dish ...

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