Birchall Darjeeling is an exquisitely delicate whole leaf tea that has been cultivated high up in the foothills of the Himalayan mountains. Birchall Graham was at the forefront of early cultivation of the ‘Champagne of Teas’ in the Darjeeling district to create this delicate tasting black tea.

Available in Loose Leaf and Prism Bags

Description

From the rolling hills of the Himalayas comes Birchall Darjeeling Tea, a brew so refined it could wear a monocle. Often called the "Champagne of Teas," this elegant infusion is crafted from the finest leaves, handpicked to deliver a delicately aromatic cup with notes of muscatel grapes and a light, floral finish. Steeped in tradition and glowing with a golden hue, this tea is the epitome of sophistication. Its smooth, slightly dry flavour pairs beautifully with quiet mornings and even a cheeky biscuit (or two).