The Dominican Republic has produced coffee for several centuries and their beans fit the ‘Island Coffee’ profile of soft and mild very well. It’s a good choice if you like the clean taste of Central American coffees and our Dominican Republic Cibao bean is a rich, dark, soft and sweet flavour, without the bitterness many dark roast coffees can have. Sublime!
Cuba is famous for more than just cigars! It has been producing coffee beans since 1748 and has perfected its own distinctive flavour. The island produces arabica and robusta beans, most of which come from the Sierra Maestra mountain area. Our choice of Serrano Superior gives a rich, smooth, dark taste perfect for a morning espresso.
Australian Coffee beans are soft, sweet, buttery and smooth, with a very similar flavour profile to ‘Island Coffee’. Generally mild, Australian coffee is farmed all the way from Lismore in New South Wales to Cape York in the far north of Queensland where the huge Skybury plantation can be found. Skybury is a fabulous example of a great Australian bean and is ideal for the perfect Flat White.
