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Article: Cosy autumn coffee recipes to try at home

A festive pumpkin spice latte topped with whipped cream, surrounded by cinnamon sticks and coffee beans, with a glowing carved Halloween pumpkin in the background.

Cosy autumn coffee recipes to try at home

A festive pumpkin spice latte topped with whipped cream, surrounded by cinnamon sticks and coffee beans, with a glowing carved Halloween pumpkin in the background.

As the chill of autumn sets in, there’s nothing more comforting than crafting your own seasonal drinks using speciality roasted coffee and single origin coffee beans.

From pumpkin spice classics to minty mochas, these cosy autumn coffee recipes will help you celebrate the season with flavour and creativity.

1. Pumpkin Spice Latte

A Halloween and autumn staple, the pumpkin spice latte blends warm spices and artisan coffee for a cosy treat. Whether you're a lover or a sceptic, it’s worth making at least once just for the experience!

Ingredients:

  • 240ml milk (dairy or plant-based)
  • 2 tbsp pumpkin purée
  • 1 tbsp sugar (adjust to taste)
  • ¼ tsp pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
  • 1 tsp vanilla extract
  • 120ml brewed light roast speciality coffee
  • Whipped cream and a sprinkle of spice for topping

Instructions:

  1. In a small saucepan, heat the milk, pumpkin purée, sugar, and spice mix until steaming (but not boiling).
  2. Remove from heat and stir in vanilla extract.
  3. Froth the mixture with a whisk, milk frother, or shake in a sealed jar.
  4. Pour brewed coffee into a mug, then add the milk mixture.
  5. Top with whipped cream and a sprinkle of pumpkin spice. Enjoy!

2. Maple Pecan Latte

Nutty, sweet, and warming — this maple pecan latte is the perfect companion for dark autumn mornings.

Ingredients:

  • 240ml milk
  • 1–2 tbsp pure maple syrup
  • ¼ tsp vanilla extract
  • 120ml brewed single origin coffee
  • Crushed pecans for garnish

Instructions:

  1. Warm the milk, then stir in maple syrup and vanilla.
  2. Froth the milk until creamy.
  3. Pour brewed coffee into a mug, then top with the maple milk.
  4. Garnish with crushed pecans for a crunchy autumn finish.

3. Cinnamon mocha

A rich and chocolatey drink with a subtle spiced twist — ideal for chilly evenings or Halloween nights.

Ingredients:

  • 240ml milk
  • 1 tbsp cocoa powder
  • 1–2 tbsp sugar
  • ¼ tsp ground cinnamon
  • 120ml brewed speciality coffee
  • Whipped cream and cinnamon to top

Instructions:

  1. Heat the milk, cocoa, sugar, and cinnamon until steaming and smooth.
  2. Brew your coffee and pour into a mug.
  3. Add the chocolate-spiced milk and stir gently.
  4. Top with whipped cream and a sprinkle of cinnamon.

4. Spiced honey latte

A naturally sweet and warming drink, perfect for showcasing your artisan coffee beans.

Ingredients:

  • 240ml milk
  • 1–2 tbsp honey
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 120ml brewed single origin coffee

Instructions:

  1. Warm the milk and stir in honey, ginger, and cinnamon.
  2. Froth the spiced milk.
  3. Pour brewed coffee into a mug, then add the milk mixture.
  4. Adjust sweetness to taste with more honey if needed.

5. Caramel apple macchiato

This indulgent recipe captures the nostalgic flavour of autumn fairs and Halloween treats in one cup.

Ingredients:

  • 240ml milk
  • 1–2 tbsp caramel sauce
  • 1 tbsp apple juice concentrate
  • 120ml brewed espresso or strong coffee
  • Extra caramel for drizzling

Instructions:

  1. Warm the milk with caramel and apple concentrate, stirring until smooth.
  2. Brew your espresso and pour it into a mug.
  3. Add the caramel-apple milk and stir gently.
  4. Drizzle extra caramel on top.

6. Mint mocha

Lightly festive, this mint mocha gives you a sneak preview of Christmas without rushing the season.

Ingredients:

  • 240ml milk
  • 1 tbsp cocoa powder
  • 1–2 tbsp sugar
  • ¼ tsp peppermint extract
  • 120ml brewed speciality coffee
  • Whipped cream and chocolate shavings

Instructions:

  1. Heat milk, cocoa, and sugar until smooth and steaming.
  2. Stir in the peppermint extract off the heat.
  3. Pour coffee into a mug and top with the minty milk.
  4. Add whipped cream and chocolate shavings.

Warm up your autumn with DIY coffee creations

These homemade autumn drinks bring the comforting flavours of the season to your kitchen — from sweet pumpkin spice to nutty maple lattes. Use your favourite artisan coffee and single origin beans to create seasonal drinks tailored to your taste.

They’re perfect for:

  • Cosy mornings
  • Halloween parties
  • Bonfire night treats
  • Holiday hosting
  • Gifting your friends a warm cup of something delicious

So grab your spices, your cafetière, and your comfiest jumper — it’s time to brew some autumn magic.

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