DIY Coffee Recipes for Autumn

As the chill of autumn sets in, there’s nothing more comforting than crafting your own seasonal coffee drinks using specialty roasted coffee and single origin coffee beans.

Here’s how to create some of the most popular autumn coffee recipes with detailed instructions.

1. Pumpkin Spice Latte

This autumn classic blends the richness of artisan coffee with warm spices for a cosy treat. While this inclusion will be sure to split opinion, the process is fun and is worth it for that alone, even if you only make it once!

Ingredients:

  • 240ml milk (dairy or plant-based)
  • 2 tbsp pumpkin puree
  • 1 tbsp sugar (adjust to taste)
  • ¼ tsp pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
  • 1 tsp vanilla extract
  • 120ml brewed light roast speciality coffee
  • Whipped cream and a sprinkle of spice for topping

Instructions:

  1. In a small saucepan over medium heat, combine the milk, pumpkin puree, sugar, and pumpkin spice. Whisk continuously until the mixture is steaming but not boiling.
  2. Remove from heat and stir in the vanilla extract.
  3. Froth the milk mixture using a whisk, milk frother, or by shaking it in a jar with the lid on until foamy.
  4. Pour your brewed coffee into a mug, then slowly add the milk mixture. Stir gently to combine.
  5. Top with whipped cream and a sprinkle of pumpkin spice. Enjoy your homemade autumn delight!

2. Maple Pecan Latte

The Maple Pecan Latte offers a nutty, sweet, and warming flavour, making it perfect for autumn mornings that require a little kick of sweetness, which can come in handy during the dark, cold autumnal months.

Ingredients:

  • 240ml milk
  • 1-2 tbsp pure maple syrup
  • ¼ tsp vanilla extract
  • 120ml brewed single origin coffee beans
  • Crushed pecans for garnish

Instructions:

  1. Heat the milk over medium heat until warm, then remove it from the heat. Stir in the maple syrup and vanilla extract until well combined.
  2. Froth the milk using a whisk or frother.
  3. Brew your coffee and pour it into your favourite mug.
  4. Gently pour the maple milk over the coffee, stirring to mix.
  5. Sprinkle crushed pecans on top for a crunchy finish.

3. Cinnamon Mocha

Enjoy a rich, chocolatey experience with a hint of cinnamon using this easy recipe, perfect for making at home before venturing out into the chilly autumnal night!

Ingredients:

  • 240ml milk
  • 1 tbsp cocoa powder
  • 1-2 tbsp sugar
  • ¼ tsp ground cinnamon
  • 120ml brewed specialty roasted coffee
  • Whipped cream and an extra dash of cinnamon for topping

Instructions:

  1. In a small saucepan, combine the milk, cocoa powder, sugar, and cinnamon. Heat over medium heat, whisking until the mixture is steaming and the cocoa powder is fully dissolved.
  2. Brew your coffee and pour it into a mug.
  3. Slowly add the chocolate-cinnamon milk mixture to your coffee, stirring as you pour.
  4. Top with whipped cream and a sprinkle of cinnamon for extra warmth.

4. Spiced Honey Latte

Sweet, warming, and with a hint of spice, this drink is ideal for showcasing artisan coffee beans.

Ingredients:

  • 240ml milk
  • 1-2 tbsp honey
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 120ml brewed single origin coffee beans

Instructions:

  1. Heat the milk over medium heat, then add the honey, ginger, and cinnamon. Stir well until the mixture is warm and fragrant.
  2. Froth the milk until it’s creamy and foamy.
  3. Brew your coffee and pour it into a mug.
  4. Pour the spiced milk into the coffee, stirring gently.
  5. Taste and adjust sweetness by adding more honey if needed.

5. Caramel Apple Macchiato

A blend of caramel and apple, this macchiato captures the essence of autumn perfectly.

Ingredients:

  • 240ml milk
  • 1-2 tbsp caramel sauce
  • 1 tbsp apple juice concentrate
  • 120ml brewed espresso using specialty roasted coffee
  • Extra caramel sauce for drizzling

Instructions:

  1. In a small saucepan, warm the milk, caramel sauce, and apple juice concentrate. Stir until smooth and steaming.
  2. Brew your espresso or strong coffee and pour it into a mug.
  3. Add the caramel-apple milk mixture, stirring gently.
  4. Drizzle extra caramel sauce on top for a sweet finish.

6. Mint Mocha

The combination of mint and chocolate is perfect for a refreshing yet warming autumn drink. It gives a light taste of Christmas without getting you overly into the festive spirit.

Ingredients:

  • 240ml milk
  • 1 tbsp cocoa powder
  • 1-2 tbsp sugar
  • ¼ tsp peppermint extract
  • 120ml brewed speciality coffees
  • Whipped cream and chocolate shavings for garnish

Instructions:

  1. Heat the milk, cocoa powder, and sugar over medium heat, stirring until the cocoa is fully dissolved.
  2. Remove from heat and stir in the peppermint extract.
  3. Brew your coffee and pour it into a mug.
  4. Add the minty chocolate milk mixture to the coffee, stirring to combine.
  5. Top with whipped cream and chocolate shavings.

Warm Up Your Autumn with DIY Coffee Creations

These DIY coffee recipes allow you to enjoy the comforting flavours of autumn right at home, using specialty roasted coffee and single origin coffee beans. Experiment with different artisan coffee varieties and adjust the sweetness, spices, or milk to match your personal taste. With these recipes, you’ll create coffee moments that are just as rich and flavourful as the season itself!

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