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Roasters Reserve – Santa Monica Red Fruits

Sale price£19.50

Tropical fruits
 | Blueberry jam | 
Lime

This is an interesting one! An experimental Colombian coffee that pushes flavour boundaries through innovative processing. Grown by Jairo Arcila at Santa Mónica in Quindío, this Castillo lot undergoes a honey process with wine yeast fermentation and the addition of red fruits, creating a vibrant, fruit-forward cup with exceptional depth and complexity. 

Expect a bold, expressive profile that showcases the future of modern coffee processing.


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Free delivery over £35

Roasted fresh to every order

Dispatched next working day

100% recyclable packaging

Roasters Reserve coffee bag from York Coffee Emporium with illustrated dog in flat cap.
Roasters Reserve – Santa Monica Red Fruits Sale price£19.50

HOW WE MAKE IT

Only the ripest cherries are carefully hand-selected before being transported to the La Pradera processing centre to preserve freshness.


The cherries are first floated to remove defects, ensuring only the highest quality beans are used. They then undergo a 72-hour dry anaerobic fermentation with the pulp intact. During this stage, red fruits and wine yeast are introduced, enhancing the fermentation and infusing the coffee with vibrant fruit character and aromatic complexity.


After fermentation, the cherries are pulped while retaining the mucilage, initiating the honey process. This sticky layer contributes to the coffee’s sweetness and full-bodied texture.


The coffee is then dried over approximately 10 days on patios, carefully monitored and turned to ensure even drying and optimal moisture levels. This meticulous approach locks in flavour, resulting in a clean, complex, and expressive cup.

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