Roasters Reserve

Roasters Reserve

Vanilla | Papaya | Mango

£25.00 GBP
£25.00 GBP
Sale Sold out
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A treasure trove of excellence, El Salvador is a celebration of the rare, the remarkable, and the adventurous. Exclusive and fleeting, this award-winning El Salvador coffee offers an experience as unique as the beans themselves.

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  • COFFEE ORIGIN

  • THE FLAVOUR STORY

    Vanilla | Papaya | Mango


    Papaya unites with Mango in a tangy flair, with the faintest glimmer of vanilla. It’s a glorious fruit smoothie in disguise.

  • HOW WE MAKE IT

    In the hills of Chalatenango, near the Honduran border, lies La Arada, a farm lovingly tended by Cristobal Cartagena Santamaria and his family since 1992. Over the years, Cristobal has transformed the land to produce coffee of exceptional quality.

    Each cherry is handpicked at peak ripeness, then sorted, washed, and pulped to reveal its sticky golden layer. The beans are dried on raised beds under the sun, gently shaken three times a day and covered at night to keep them pristine. Once perfectly dried, they’re rested, hulled, and ready to bring the vibrant flavours of La Arada to your cup.

COFFEE CONNOISSEURS ARE TALKING

  • "We have used YCE for some years - the coffee is the best and it is good to experiment occasionally”

  • “I've been a customer for many years, coffee is amazing, I would never buy anywhere else.”

  • “Excellent coffee, details of flavours and what to expect of the various coffee they sell. Excellent range...”