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Colombia Papayo

Sale price£10.50

Grapefruit | Kiwi | Lime

Colombia Papayo is a vibrant, characterful Colombian coffee that’s floral, sweet, and beautifully balanced. Bursting with juicy grapefruit, zesty lime, and bright kiwi notes, its clean, crisp profile delivers refreshing tropical fruit flavours that awaken the palate. Perfect for anyone seeking a fresh, exciting brew full of bright, natural sweetness and exquisite balance.


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Colombia Papayo
Colombia Papayo Sale price£10.50

HOW WE MAKE IT

Colombia Papayo is a standout example of innovation in Colombian coffee, produced by Jairo Arcila at the Santa Mónica farm in Armenia, Quindío. This microlot features the rare Papayo varietal (a natural mutation discovered in Acevedo, Huila) named for its papaya-shaped cherries, which ripen to a vibrant orange hue.

Grown at elevations of 1450–1500 metres in nutrient-rich volcanic ash soil, the coffee is harvested following strict ripeness criteria. The cherries are floated and hand-sorted to remove defects, then undergo a 30-hour underwater fermentation. After pulping, the parchment is gently washed and dried in temperature-controlled conditions to reach the ideal moisture content. These careful processes enhance clarity and preserve the unique characteristics of this exceptional small-batch coffee.

In the cup, Colombian coffee beans from this lot offer a complex profile, with flavour notes of grapefruit, kiwi and lime. With milk, honeycomb and white chocolate. With a cupping score of 88.75, this washed Colombian coffee is vibrant, layered, and elegantly balanced.

Colombia Papayo is a true microlot, often produced in batches as small as 5kg, crafted for those who seek rare varietals, precise processing, and the distinctive flavour that sets Colombian speciality coffee apart.

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