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Roasters Reserve - Colombia - Ice Process

Sale price£17.00

Blood Orange | Black Cherry | Dark Chocolate

Colombia Ice Process is a rare and remarkable microlot Colombian coffee. Made using a unique process where naturally processed cherries are frozen to intensify flavour, this 100% Arabica coffee delivers a vibrant cup bursting with bright blood orange, juicy black cherry, and rich dark chocolate notes. Bold and experimental, it’s perfect for those seeking chocolate coffee beans with a lively, fruity edge.


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Free delivery on tea/coffee orders over £35

Roasted fresh to every order

Dispatched next working day

100% recyclable packaging

HOW WE MAKE IT

Colombia Ice Process begins with hand-picked Castillo cherries grown on Jairo Arcila’s Santa Mónica farm in Armenia, Quindío. After harvest, the coffee undergoes a 24-hour dry aerobic fermentation to develop its base character. It’s then sealed in Grainpro bags for 50 hours at below 22°C, allowing slow flavour development.

The key step follows: freezing the coffee for 72 hours to intensify sweetness and preserve complexity. Finally, the coffee is gently dried on raised beds at temperatures below 35°C until it reaches the ideal moisture content. This careful process creates a distinctive Colombian coffee with exceptional clarity, structure, and layered flavour.

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