This Fairtrade Organic coffee is traditionally farmed and produced without the use of pesticides or chemicals. The green coffee beans are first fed and washed by pure spring waters and then harvested by hand, by local indigenous Quechuan and Aymara speaking families who have worked the area for generations, in harmony with the land.
If you're a lover of a full-bodied, smooth and complex coffee you can't go wrong with the delightful floral aroma, citrusy orange snap and dark chocolate flavours that our medium roast of Peru Tunki coffee has to offer.
Superb both black or with milk.
Shade-grown in the Peruvian Andes at an altitude of 1600-1800 metres amongst the most beautiful flora and fauna of the Tambopata Valley, this coffee is traditionally farmed and produced without the use of pesticides or chemicals.
Working with our partners to create better prices, decent working conditions, a fairer deal for farmers and sustainable farming.
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.