Nicaragua San Pedro Coffee

Coffee
Information

Introducing our Nicaraguan San Pedro Coffee.

This micro-lot coffee has been naturally processed and doesn't fail to delight as it provides a cup of full Bright & Fruity Strawberry, Blueberry and Stonefruit flavours. 

This coffee heralds from the La Bastilla Coffee Estate, located in the north-east region of Jinotega, Nicaragua. Nicaragua is a highly regarded coffee growing country and this estate is no exception. 

La Bastilla Coffee estate is surrounded by the Cerro Datanli El Diablo natural reserve, which is a tropical paradise for flora and fauna as it is founded on deep, favourable volcanic soils.

Importantly, La Bastilla farm boasts a record of being Rainforest Alliance certified since 2003, and is always striving for continued excellence in this regard. 

The farm proudly supports the sustainability of the local community by providing employment for over 500 locals, as well as impressively providing the oppourtunity for on site education at the La Bastilla Agricultural Boarding School.

 

 

 


Strength
Reviews

From £7.50


Bag Size
200g
500g
1kg
Please choose your grind
Delivery Information
Flavour Notes

Blueberry

Strawberry

Stone Fruits

Region

Jinotega, Nicaragua

La Bastilla Coffee Estate, located in the north-east region of Jinotega, Nicaragua. This Coffee estate is surrounded by the Cerro Datanli El Diablo natural reserve, which is a tropical paradise for flora and fauna as it is founded on deep, favourable volcanic soils.

Location

Jinotega, Nicaragua

Altitude

1,350 - 1,400 M.A.S.L.

PREPARATION

Natural

VARIETY

Hybrid H3

OWNER

La Bastilla Coffee Estate

Environment

Fair & Sustainable

Rainforest Alliance

Working with our partners to create better prices, decent working conditions, a fairer deal for farmers and sustainable farming.

Our Coffee

Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.

Customer Reviews

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