Monsoon Malabar is one of the most popular and well-known Indian single origins due to its unusual processing method and distinctive flavour. It's no surprise it's one of our best sellers.
The beans are picked, dried, then left to age in open huts against the monsoon season Indian weather. The result is a distinctive yellow coloured bean. Monsoon Malabar (Malabar, along with Mysore, is a region) is graded in size and quality, with AA grade being the highest.
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.