Ethiopia Kabira Natural Coffee

Coffee
Information

 

The Coffee

This naturally processed Ethiopian coffee exhibits everything we love in this style of coffee with bright & juicy notes of strawberry and blueberries, which are complimented perfectly by a subtle vanilla essence and buttery body. 

The Farm 

Located in the famous Jimma growing region of Ethiopia, this coffee has been grown by Mustefa Abakeno on his 18 hectares of land, located at 2,040 M.A.S.L  and is planted with coffee varieties from the Jimma research centre.

The Process

This coffee has been naturally processed. 

Due to a lack of water in the area and limited space to ferment the coffee, Mustafa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-17 days), and the result is something like a light honey. 



Strength
Reviews

From $10.00


Quantity
Bag Size
200g
500g
1Kg
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Delivery Information
Flavour Notes

Blueberry

Strawberry

Vanilla

Butter

Region

Ethiopia

Location

Yirgacheffe, Ethiopia

Altitude

2000 - 2100 M.A.S.L

PREPARATION

Natural

VARIETY

Mixed Heirloom

OWNER

Tariku

Customer Reviews

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