Peru Andrès Torres Geisha



Peru Andrés Torres Geisha

Roasters Reserve - Only the most exclusive coffees, each specially selected by our roasters and available in super limited quantity.

From a curated list produced monthly by our green coffee team, we cup each of the proposed coffees and carefully make our choice. With an emphasis on interesting processing methods, lesser known varietals and small batch production, each addition to our Roasters Reserve is truly unique.

Origin: Peru

Producer: Andres Torres

Farm: Finca Santa Teresa

Region: Amazonas, Luya

Varietal: Geisha

Altitude: 1780m

Process: Extended Anaerobic Natural

Harvest Period: September – October

Flavor: Blueberry, peach, kiwi, mandarin, plum, and cacao butter


Discover the exquisite Peru Andrés Torres Geisha, a remarkable coffee sourced from the biodiverse and fertile region of Amazonas, Luya, near the Ecuadorian border. Grown at the Finca Santa Teresa farm by Andres Torres, this Geisha variety is cultivated at an altitude of 1780 meters, benefiting from the lush climate amongst one of Peru’s highest waterfalls.

Farmers and Community:

Andres Torres, following in the footsteps of his parents and grandparents, has set a benchmark for Geisha coffee in Northern Peru. By experimenting with innovative fermentation methods, Andres has elevated the family's coffee production, achieving sixth place at the 2021 Peru Cup of Excellence.


The Peru Andrés Torres Geisha undergoes an extended anaerobic natural process with a 72-hour fermentation period. The beans are then dried for 25 days until they reach an 11% moisture content. This meticulous process enhances the coffee's rich, complex flavours, resulting in a cup that highlights blueberry juice, apricot, cacao butter, kiwi, peach, and mandarin.

Ready your taste buds and come on a tropical, funky adventure with the exclusive Peru Andrés Torres Geisha. Order now and savour this limited-edition coffee while stocks last!


From £18.20

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Shade-grown in the Peruvian Andes at an altitude of 1600-2000 metres amongst the most beautiful flora and fauna of the Tambopata Valley, this coffee is traditionally farmed and produced without the use of pesticides or chemicals.


Fair & Sustainable

Our Coffee

Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.

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