Mocha Java Coffee Blend Subscription

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“Mocha” coffee from the Yemen and Ethiopia is fruity, with a lively acidity that many find overpowering whilst Java is full-bodied, smooth with dark Cocoa notes.

The origins of this blend are believed to have begun over 400 years ago with "Mocha" from the Yemen and Ethiopia. As many Europeans found this overpowering it was combined with Java to create a smoother experience.

Our take on this timeless Dutch classic has Colombian, Kenyan and Ethiopian as its main components. This Mocha Java is a superb full-bodied coffee, rich and earthy yet with a zesty acidity - a perfect timeless blend.

 

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Flavour Notes

Dates

Dark Chocolate

Salted Caramel

Region

Colombia, Tolima

Location

Montalvo, Tolima

Altitude

2000 MASL

PREPARATION

Natural, Sun-Dried

VARIETY

Caturra, F8 Colombia, San Bernado, Castilla

OWNER

Jasbleidy Vaquiro (Lady farmer)

Region

Ethiopia

Location

Limu, Ethiopia

Altitude

1400 - 2200 M.A.S.L

PREPARATION

Washed

VARIETY

Heirloom

OWNER

Region

Kenya

Coffee has been grown in Kenya since 1893 when it was first introduced. The total area under coffee is estimated at 160,000 hectares, about one third of which is the plantation sector with an estimated 700,000 growers working the rest on small-holdings. Kenyan AA coffee is Kenya's premium grade of coffee and is simply a measure of the size, weight and shape of the bean.

Environment

Fair & Sustainable

Our Coffee

Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.

Customer Reviews

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