Last weekend it was great to see York Coffee Emporium featured in the Daily Mail Food Supplement. Our Emporium Excelso blend was included in MasterChef’s John Torode and Gregg Wallace’s Side Dish column in the paper.
In their column of "What’s Hot for Foodies" our Emporium Excelso blend was described by John as “rich and earthy, ideal for after dinner”. Emporium Excelso is an exotic blend of the finest Kenyan AA, Monsoon Malabar AA and Java Blawan Estate coffees; the result is a superb full-bodied and rich coffee.
The coffee is suitable for use in Espresso, Filter and Cafetiére. Each method of making your coffee will reveal the flavours slightly differently, as an espresso, a combination of flavours explode on your tongue, in the Cafetiére the flavours reveal themselves one by one, and in the filter enjoy a bright and clean rhapsody of coffee notes!
To get the thumbs up from John and Gregg was brilliant and if you want to try this fantastic blend you can buy Emporium Excelso online at £5.00 for a 200g bag.
