Sweet - 3 Bag Gift Box

Coffee
Information

Who doesn't love a delicious, sweet caramel and chocolatey coffee? We've chosen three of our best South & Central American specialty coffees to create a gift box that any coffee lover would be happy to open. These superb classic coffees are crammed full of sweetness, smooth chocolate, caramel, praline and honey topped with hints of berries and and stone fruits. Yep...we're sold!

This pack contains 3 x 200g bags of coffee:

 

Brazil Fazenda San Paulo

Cup profile - Milk Chocolate, Hazelnut & Raspberry.

Sao Paulo is a relatively new farm having been established as recently as 2008. However, there is by no means a lack of experience since the farm is owned by the Montanari family and is managed by fourth generation brothers, Roger and Marcello. Under the watchful eye of their highly experienced coffee farming father, the brothers are pushing the boundaries of modern coffee farming in Brazil.

 

Peru Tunki

Cup profile - Dark Chocolate, Maple Syrup & Orange.

An Emporium favourite for many years now.

If you're a lover of a full-bodied, smooth and complex coffee you can't go wrong with the delightful floral aroma, citrusy orange snap and dark chocolate flavours that our medium roast of Peru Tunki coffee has to offer.

 

Guatemala SHB Bojangles

Cup Profile - Chocolate, Almond & Plum.

Our Guatemalan Bojangles should be a staple in any coffee lovers cupboard, a real crowd pleaser, this coffee is perfect any time of day.

Guatemala is one of the worlds top coffee origins and the eighth largest producer. This relatively small country boasts the most climatically diverse regions in the world. 

Seasonal changes may result in our selection pack coffees changing without notice. We endeavour to replace any out of stock coffee with the closest match we have.

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£15.00


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Environment

Fair & Sustainable

Our Coffee

Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.

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