Rwandan Nyungwe is produced through a natural process, a new and experimental technique for Rwanda, making this a rare coffee.
Rwandan coffee has returned to its excellent quality thanks to the drive of local growers and developmental assistance from Europe and the USA.
Rwandan coffees are famous for their soft, rich and full flavours with tropical notes.
With this beautiful Nyungwe coffee, you'll experience bursts of lemon with subtle notes of cranberry and a boiled sweet aftertaste that leaves you wanting more!
The Nyungwe Washing Station was acquired in 2014 by our sister company, Rwanda Trading Company. This presents us with some exciting opportunities around our ability to select top quality micro-lot coffees from high altitude communities and even carry out experimental work on processing – perhaps for the creation of honey and natural lots.
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.