Hario Mizudashi Cold Brew Pot


A simple and delicious way to brew cold coffee, just add coffee water to create cold brew concentrate. Leave to steep for approximately 8-12 hours.

The perfect summer drink, enjoyed over ice with milk or black.

Quantities for preparation:

Coffee - 50g of coarse coffee grounds per 600ml of water.

Our Cold Brew Coffee Blend: 

Flavour notes of chocolate, caramel & nuts  


From £14.50

Add 200g of our Cold Brew Coffee Blend for £4
Please choose wholebean or ground for cold brew
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