Hario Mizudashi Cold Brew Coffee & Tea Bundle


A simple and delicious way to brew cold coffee and tea, just add coffee or tea and water to create cold brew concentrate. Leave to steep for approximately 8-12 hours. The perfect summer drink, enjoyed over ice with milk (coffee only) or black.

Quantities for preparation:

Coffee - 50g of coarse coffee grounds per 600ml of water.
Tea - 3 scoops (6-8g) of loose leaf tea per 600ml of water.

Our Cold Brew Coffee Blend: 

Flavour notes of chocolate, caramel & nuts 

Choice of tea:

Japanese Sencha Green Tea: Earthy and smooth, a Japanese favourite. 

Berry Berry Fruit Tea: Perfect fruity summertime drink




Would you like your 200g coffee wholebean or ground for cold brew
Please Choose your 100g of loose leaf tea
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