Naturally processed coffees from Ethiopia are always a treat, their blend of fruity, subtle floral and boozy notes are rather unique in the world of coffee.
This latest naturally processed coffee from Ethiopia is no exception, boasting bright and juicy notes of pear, with a very refreshing floral finish. Lingering red berry acidity helps to round out this beautiful coffee.
Enjoy this coffee through all brewing methods, each will bring out the many different layers of this outstanding coffee.
The producers of Keramo, live high in the beautiful Bombe mountains, The group consists of about 1500 growers in various parts of the mountain range. The beans of this area are very dense coffee, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which is highly unusual and reflects the higher elevations where the coffee is grown.
This coffee has been naturally processed.
Traceability is extremely important during the production of micro lots. The record-keeping book is carefully handled and separation of lots is key to guaranteeing the highest level of quality.
When the cherries are received they are separated by village, the coffee is then kept separate throughout drying, processing, and storage, with labels stating the delivery dates, farm name, lot number, and more details related to the particular lot.
Keramo village, Daye Bensa, Sidama