Colombia Santa Monica Coffee - Microlot
Coffee
Information
A bright, clean and refreshing coffee.
Our latest Colombian Coffee is a fantastic example of the bold, rich flavour profiles we love to love in Colombian coffees.
This washed process Colombian coffee boasts a tangy& refreshing tangerine acidity. This profile is complimented by sweet brown sugar and subtle cocoa powder, all of which are balanced perfectly making this coffee a real easy drinker!
This coffee is fantastic through filter due to its bright flavours & it will make for an espresso with a punch, worth a try!
Happy brewing!
The Story
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Tabi. This is a new variety developed by“Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.
Strength
Reviews
Flavour Notes
Cocoa Powder
Tangerine
Brown Sugar
Region
Colombia
Environment
Fair & Sustainable
Our Coffee
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.
