Our decaffeinated breakfast comprises a classic blend of Assam and Ceylon black teas. With deliciously malty and lasting caramel notes, this bright, coppery coloured tea is a sensation. It is a thick, full-bodied cup of tea that could fool the most skilled of tea tasters.
Unlike most chemically decaffeinated teas, this Breakfast is decaffeinated naturally using CO2.
Warning: Blended in an environment which contains nuts
Our speciality loose leaf teas are selected from the best estates from around the world to suit all manner of tastes. We are a UK distributor for Birchall and Metropolitan Tea, Tea merchants with direct trade links to tea producing areas with over 50 years blending experience.