With deliciously malty and lasting caramel notes, this bright, coppery coloured tea is a sensation. It is a thick, full-bodied cup of tea that could fool the most skilled of tea tasters.
Our decaffeinated breakfast tea originates from the Nandi Hills in Kenya. The crisp and cool climate combined with the high altitude allows the tea leaves thrive.
Unlike most chemically decaffeinated teas, Irish Breakfast is decaffeinated naturally using CO2.
Each biodegradable, silk tea bag contains 2.5g of the same grade and quality tea as the loose leaf. The pyramid shape enables optimum infusion.
Our speciality loose leaf teas are selected from the best estates from around the world to suit all manner of tastes. We are a UK distributor for Birchall and Metropolitan Tea, Tea merchants with direct trade links to tea producing areas with over 50 years blending experience.