Colombian La Divisa
Coffee
Information
Our latest Colombian Speciality coffee, La Divisa, is another superb example of why we began working with our friends at The Green Collection.
The Coffee
The La Divisa has a wonderfully bright mouthfeel, singing with notes of green apples & pears, balanced perfectly with a smooth caramel & vanilla body.
The Process
Double fermented for 48 hours in a sealed tank, and then laid out in a Parabolica tunnel to be naturally sun-dried. This process enhances the natural sweet flavours of the coffee.
The Farm
This coffee comes from Candido Criollo and his farm, Finca La Divisa. Located in the Tolima province of Colombia. The farm at an altitude of 2000 M.A.S.L comprises 4 hectares of wonderful volcanic soils, these soils enhance the production of some very special coffees. Importantly, the farm is Maya Organically Certified.
Strength
Reviews
Flavour Notes
Apple
Caramel
Vanilla
Region
Colombia, Tolima
LocationMontalvo, Tolima |
|
Altitude2000 MASL |
PREPARATION48 Hour Fermented, Washed & Sun-Dried |
VARIETYCaturra, F8 Colombia |
OWNERCandido Criollo |
Environment
Fair & Sustainable
Our Coffee
Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.
