Colombian La Divisa

Coffee
Information

Our latest Colombian Speciality coffee, La Divisa, is another superb example of why we began working with our friends at The Green Collection.

The Coffee

The La Divisa has a wonderfully bright mouthfeel, singing with notes of green apples & pears, balanced perfectly with a smooth caramel & vanilla body.

The Process

Double fermented for 48 hours in a sealed tank, and then laid out in a Parabolica tunnel to be naturally sun-dried. This process enhances the natural sweet flavours of the coffee.

The Farm

This coffee comes from Candido Criollo and his farm, Finca La Divisa. Located in the Tolima province of Colombia. The farm at an altitude of 2000 M.A.S.L  comprises 4 hectares of wonderful volcanic soils, these soils enhance the production of some very special coffees. Importantly, the farm is Maya Organically Certified. 

 

 


Strength
Reviews

From £6.75


Bag Size
200g
500g
1kg
Please choose your grind
Delivery Information
Flavour Notes

Apple

Caramel

Vanilla

Region

Colombia, Tolima

Location

Montalvo, Tolima

Altitude

2000 MASL

PREPARATION

48 Hour Fermented, Washed & Sun-Dried

VARIETY

Caturra, F8 Colombia

OWNER

Candido Criollo

Environment

Fair & Sustainable

Our Coffee

Our coffees are ethically sourced from green coffee buyers who are committed to excellent coffee, excellent standards and paying their farmers an excellent price. We source, roast, blend and pack the coffee ourselves, to ensure that the coffee makes as few journeys as possible once it has left the farm.

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